A belly ulcer is a very painful and potentially fatal affection. Stomach ulcers are actually holes in the stomach lining, causing severe pain and internal bleeding. If untreated, the hole can pass through the stomach lining and allow its corrosive contents to flee in to the surrounding tissue. For a long time it was thought that spicy food, stress and alcohol are the main factors leading to a belly ulcers. However, along with the great progress in medicine and technology, today we all know that despite popular belief, ulcer isn’t due to spicy foods.
The therapy for an ulcer previously century was not exactly rocket science: bed rest, a boring diet and antacids. However, these treatments merely yakumi bán ở đâu reduced the discomfort, but the outcome were generally not permanent. Once the therapy stopped, the pain returned. Recent research proved that spicy foods, stress and alcohol can worsen the apparent symptoms of a belly ulcer, but don’t cause it.
Most stomach ulcers are actually the result of a bacterial infection in the stomach lining. And while bed rest, a boring diet and antacids might ease the symptoms, antibiotics cure ulcer by killing the bacteria within couple of months of treatment.
The bacterium that triggers ulcer is known as Helio-bacter pylori, and the Australian researchers who discovered it in 1982 won the Nobel Prize in Medicine for this. Before this discovery, it was thought impossible for a bacteria to survive the acid conditions of the human stomach. Still, not everybody with the bacteria develops ulcers, but only 10 to 15%. Scientists unearthed that about 50% of individuals in developed countries, and just about everyone in a few parts of the entire world have the bacteria within their stomachs, however it is still unknown why many people develop these apparent symptoms of infection and others don’t. Apparently, this infection with Helio bacter pylori starts in childhood and continues for life.